Creating 10 Minute Chili Oil Udon Noodles is an easy process when following these simple steps:

1. Boil Noodles: In a large pot, bring water to a boil. Add udon noodles and cook according to package instructions, usually 3-5 minutes.

2. Prepare Sauce: While the noodles are cooking, in a small bowl, mix together chili oil, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger.

3. Sauté Vegetables: In a pan over medium heat, add a touch of oil and sauté your chosen vegetables until they are bright and tender, about 2-3 minutes.

4. Drain Noodles: Once the noodles are cooked, drain them and rinse under cold water to stop the cooking process.

5. Combine Noodles and Sauce: In the pan with sautéed vegetables, add the drained udon noodles. Pour the prepared sauce over and toss everything together until well-coated and heated through.

6. Garnish: Add sliced green onions and sprinkle sesame seeds on top for added flavor and crunch.

7. Serve Immediately: Enjoy your 10 Minute Chili Oil Udon Noodles while it’s hot!